Margaret Mayo, Romance Author


Barbecues

Did you all see Marilyn’s absolutely fabulous recipes yesterday? My mouth drools simply thinking about them. And here is my promised one for a divine sauce to go with cooked chicken, chops, sausages, etc. I had it out of an old cookbook years ago, which has since disintegrated from much use.

1 oz (25g) butter
1 small onion, finely chopped
4 tablespoons tomato ketchup
2 tablespoons vinegar
2 level tablespoons mango chutney – chopped
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/4 teaspoon French mustard

Melt the butter in a small saucepan, add the onion and fry gently until tender without colouring. Add the rest of the ingredients and bring to the boil. Simmer gently for two to three minutes and serve hot or cold with any simply cooked barbecued food.

It is much cooler here today in the UK – so BBQ weather it is not. But writing weather it is. Blake and Kara still haven’t even kissed – but it might happen today!!!

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